The New Southern Garden Cookbook offers over 300 brightly flavored
recipes
that will inspire beginning and experienced cooks, southern or
otherwise, to take advantage of seasonal delights. Castle has organized
the cookbook alphabetically by type of
vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the
recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes,
many reveal the goodness of gardens in new, contemporary ways. Peppered
with tips, hints, and great stories, these pages make for good food and
a good read.
The New Southern Garden Cookbook offers over 300 brightly flavored recipes
that will inspire beginning and experienced cooks, southern or
otherwise, to take advantage of seasonal delights. Castle has organized
the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes,
many reveal the goodness of gardens in new, contemporary ways. Peppered
with tips, hints, and great stories, these pages make for good food and
a good read.
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