Ingredients
- Chicken 250 gm
- Mushrooms 12 (halved)
- Chicken stock 1 cup
- Chilli sauce 1 tsp
- Soy sauce 1 tsp
- Corn flour 1 tbsp
- Sugar 1 tsp
- Ginger, garlic paste 4 tsp
- Chinese salt ½ tsp
- Salt ¼ tsp
- Oil 6 tbsp + 1 tbs
Cooking Directions
- Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.
- Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
- Fry ginger garlic in the same oil.
- Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.
- Add mushrooms, cook for few minutes and remove.
