Step-by-step Guide to Indian Cooking
84 pages | Publisher: Bounty Books | 7 Jan 1993 | ISBN-10: 1851522662 | PDF | 50 mb
This
recipe book contains dishes from all over India. Main course fish,
meat, poultry and vegetable dishes as well as side orders, bread and
snacks, rice and dal, desserts and drinks are included. A guide to
spices and advice on all aspects of Indian cookery is included.
0 Your Comments:
Post a Comment