Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.Ingredients
2 whole fish (a pound each) or (2 pounds thawed fresh or frozen fish fillets)
1 cup lemon juice
1 tbsp vinegarClick to find more about vinegar
2 tsp garlicClick to find more about garlic paste
1 tsp saltClick to find more about salt
2 tbsp red chilli powder
tsp turmericClick to find more about turmeric powder
1 tsp cumin powder
Preparation
Make cuts on both sides of the fish and marinate with saltClick to find more about salt and lemon juice for two hours.
In a bowl mix vinegarClick to find more about vinegar, garlicClick to find more about garlic paste, chilli powder, turmericClick to find more about turmeric powder and cumin powder.
Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
Remove from the oven and serve with fries, cucumber slices and onionClick to find more about onion rings
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