INGREDIENTS
4 Cloves garlic
Salt to taste
4 Green chilies
2 Table spoon Vinegar or lemon juice (or both mixed)
PREPARATION
Put garlic and salt in a wooden apparatus (you can try it making in grinder).
Grind it a little then put green chilies and grind it to a course paste.
Now add vinegar or lemon and mix it well.
You can add a little water to make it thin.
Both watery or without water chutney are tasty depends which one you like.
It is good for lowering cholestrol.
4 Cloves garlic Salt to taste
4 Green chilies
2 Table spoon Vinegar or lemon juice (or both mixed)
PREPARATION
Put garlic and salt in a wooden apparatus (you can try it making in grinder).
Grind it a little then put green chilies and grind it to a course paste.
Now add vinegar or lemon and mix it well.
You can add a little water to make it thin.
Both watery or without water chutney are tasty depends which one you like.
It is good for lowering cholestrol.
