Fish Hara Masala Salan

Ingredients
1kg fish
1/2 cup tamarindClick to find more about tamarind (dissolved in water & seeds removed)
1tsp coriender pwdr
1 tsp qasoori methiClick to find more about methi
1/2cup fresh dhania (cellantro)
1/4cup fresh mintClick to find more about mint
1tsp red chillie powder
1tsp zeeraClick to find more about zeera
34 green chillies
23 stems green or spring onions
12 stems of green garlicClick to find more about garlic
1/2 cup oil

Preparation
Add all dry spices into oil n fry on low heat till they give a strong smell n change colour.
Add garlicClick to find more about garlic, chillies, onions, tamarindClick to find more about tamarind water, mintClick to find more about mint n dhania(cilantro) together and grind finely in liquidiser or food processor.
Pour the mixture in the heated oil n raise the heat.
Cook till its completely done n all water dries up.
Add fish n lower heat immediately.
Carefully toss the fish fillets in masala and let them cook for 12 minutes then add water enough to tender fish and maintain consistency of salan.
Serve hot with roti or white rice.