Dum Ki Fish

Ingredients
Fish 1/2 kg
Curd 1/2 kg
Chilly powder 1 tsp
Oil 1/2 cup
SaltClick to find more about Salt 1 tsp
OnionClick to find more about Onion 1 big fried golden
Dhania 1 tsp
GarlicClick to find more about Garlic 1 tsp
GingerClick to find more about Ginger 1 tsp
Pinch of HaldiClick to find more about Haldi
All spices 1 tsp
Kewra water mixed with a pinch of zafran
Whole garam masala little
Preparation
Wash fish well with limeClick to find more about lime and saltClick to find more about salt.
Grind all the above masala and keep it aside.
Fry onions light brown.
Remove and grind.
Beat yogurt and add all the grinded masala with onionClick to find more about onion and apply on fish.
Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran.
Cover the pan and put it on dum.
Cook for 15-20 minutes.