INGREDIENTS1/2 cup yoghurt beaten.
1 cup corriander leaves chopped.
2 green chillies.
1 tsp. grated ginger.
salt and sugar to taste.
PREPARATION
Grind all the ingredients except yogurt to a fine paste, mix with yogurt and chill.
Dahi Ki Chutney
INGREDIENTS1/2 cup yoghurt beaten.
1 cup corriander leaves chopped.
2 green chillies.
1 tsp. grated ginger.
salt and sugar to taste.
PREPARATION
Grind all the ingredients except yogurt to a fine paste, mix with yogurt and chill.
