Onions 1 large
Tomatoes 2 medium
GingerClick to find more about Ginger garlicClick to find more about garlic paste 2 tsp
Yoghurt 1 cup beaten
Lamb chops 10-12
Green chillies 4
MintClick to find more about Mint leaves chopped 2 tsp
Red chilli powder 1 tsp
Cumin powder 1/2 tsp
SaltClick to find more about Salt to taste
Lemon juice 2 tbsp
Oil 1/2 cup
1 piece of coal
GingerClick to find more about Ginger and onions for garnishing
Preparation
Preheat oven to 400 F.
Blend onionClick to find more about onion and tomatoes together and marinade to lamb chops...also add all the spices except lemon juice and yoghurt. mix them well and set aside.
Now heat a pan add oil and when the oil gets hot add the marniated lamb chops, mix them well and add a little bit of water to make the chops tender. Simmer it and let it cook on medium heat for 45 minutes.
When their cooked reduce the remaining water on high heat.
Then take the lamp chops out on a baking dish....spread them evenly then cover the lamb chops with the beaten yoghurt....garnish with green chillies mintClick to find more about mint leaves and onionClick to find more about onion rings and lemon juice...then heat the coal and give a smoke in the baking dish..and cover with alimunium foil and put it in the oven for about 5-7 min.
Delicious smoked lamb chops are ready to eat.
